WHISTLER COOKS | HUNTER GATHER | FRIDGE FULL

OUR STORY

WHISTLER COOKS was established in 1999 by founders Grant and Hilarie Cousar in Whistler, British Columbia. They built a catering company that harnessed their zest for life in the mountains and love of Whistler’s character to become the spirit behind their delicious food. Now, as the largest offsite caterer in British Columbia’s Sea to Sky region, the company’s success has grown from the strong connections it has with clients and community partners including the resort municipalities of Whistler, Squamish and Pemberton. 

Born out of the spirit behind WHISTLER COOKS, HUNTER GATHER and  FRIDGE FULL now offer guests the chance to further experience the same recipe that has made WHISTLER COOKS so successful for all these years.

 
Pemberton Potatoes Hot off the Stove
Wedding in a Field 2016
Wedding in a Tent Summer 2016
Oceanwise Salmon with Fresh Salsa
Seasonal Gnocchi
Heritage Farms Chicken
BC Salmon Chowder
Platted Halibut
Chocolate Lava Cake
Steamed Shellfish
Strawberry Shortcake
Canapes
The Bar is all Set
Beef Brisket
Crock-Pot Meals to Go
A table with a view
A touch of flair with flavors
A long table with a view
Love in the Mountains
Straight off the Stove
A beautiful day in a beautiful venue
Fresh BC Beef
2010 Olympics
Lots of fun with friends
A fresh salad
Mushroom Tart Appetizer
Albacore Tuna
Veggie Curry Bowl

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©2021 Whistler Cooks | Hunter Gather | Fridge Full