Selecting plenty of ingredients from the region’s fertile valleys, Whistler Cooks culinary team uses a fresh approach with the very best local harvest each season. With expertise in corporate, event, venue and social catering, our success has grown from the strong connections we have with clients and the personal touches we’ve added to our service. Let us become your local guide for perfect, delicious off-site events.
For every bride and groom, Whistler Cooks is committed to developing delicious and creative menus, served with exceptional quality. To make the experience especially memorable, more and more couples are serving their guests the best locally sourced food from British Columbia’s Sea to Sky corridor. Chefs at Whistler Cooks have cultivated relationships with area farmers and artisanal producers to bring our clients locally-inspired menu choices.
EATERY AND TAPHOUSE
Our hope is that in collaboration with a network of local producers and dedicated team, you too will find a place that pairs perfectly with your zest for the mountain lifestyle
FESTIVALS AND EVENTS
Whistler Cooks earned a capable and versatile reputation as the venue caterer for the 2010 Olympic and Paralympic Winter Games at four venues; serving up an incredible 500,000 meals in only 28 days! Since then, we have had the opportunity to partner with organizations to cater and produce large scale, branded events that include Tough Mudder, Mudderella, IRONMAN Canada, BC Bike Race, GranFondo Whistler, Red Bull 400, Soldier On, countless World Cup races and the Pemberton Music Festival. Our qualified and experienced team work very closely with Vancouver Coastal Health, BC Liquor Board, the RCMP, and Municipal and Regional Government, to management event regulations.
"We had just the greatest time and your food got rave reviews across the board. Everything was just so delicious and your staff were nothing short of excellent."