WHAT TO EXPECT?
Join our team either in late April and work through until the second week of September, or join us in December and work through to April.
You will get to experience different aspects of hospitality at our different outlets and will get to work through our the Sea-to-Sky Corridor.
Guaranteed hours for work placement, with less hours in quieter times to enjoy exploring Whistler.
No two days are the same!
WHERE WILL YOU WORK?
Hunter Gather Eatery & Taphouse - in the heart of Whistler village, you will get to cook and serve local fare and craft beer.
Production and Prep - at our commissary kitchen in Function Junction, you will be involved in mass production of food for outlets and events.
Venue Catering - working onsite at one of our partner venues, you will get to experience working for large scale hotels, to provide exceptional service to visitors.
Event Catering - be part of the crew at the largest events in the Sea-to-Sky corridors, from weddings to sporting events - no two events are the same.
WHO WILL YOU WORK WITH?
Our experienced team has worked in all aspects of food and beverage. From running bars to managing events; from opening restaurants to cooking on yachts, no matter what you are looking to learn our team are happy to share their knowledge.
You will also get to work alongside our partner event producers.
WHERE WILL YOU LIVE?
In WHISTLER COOKS / HUNTER GATHER staff accommodation.
- convenient locations close to bus stops
- fully furnished
- shared house with shared common areas and bathrooms
- shared rooms with twin beds
- hydro included in rent
- internet included in rent
- secure bike and ski storage
WHAT ELSE IS THERE TO DO?
The options are endless in Whistler:
- Frolfing (Frisbee Golf)
- Hanging out at the lake
- Eating out
- Vising Breweries
The list goes on and on..... check out whistler.com for more information!